Colour Mill Professional oil based concentrated icing colouring 100ml

Colour Mill colours are described as 'next generation food colour'
super concentrated oil based icing colourings specifically designed for use
with buttercream and other products that have a higher fat content
conventional paste or gel colours are ideal for colouring sugarpaste icing but
they do not really like fats or oils, so you often struggle to get proper
colour consistency when using buttercream etc (see below*)
perfectly suited for buttercream, ganache, Swiss meringue, chocolate, fondant,
cream and cake mixes / batters
Colour Mill's unique blend actually loves the fats and oils in your baking and
uses these oils to disperse the special formula colouring
create vibrant, consistent shades that will not fade - in fact the colours
develop over time so use sparingly to begin with
yes, they're relatively expensive but they are really specialised colourings
and the results are pretty amazing
*here's a good explanation from Colour Mill's blog . . . since 'The Age of
Buttercream' we're finding that colourings are becoming less effective in our
baking. Let's take Swiss Meringue Buttercream for example... 40% of your SMBC
recipe is butter (oil) and you're adding gel colouring (water) to dye it? We
all know that water and oil can't mix, so your traditional gel colour will only
be able to dye the sugar in your buttercream but not the butter itself. That
means you're adding gel/paste that can only dye 60% of the product, which is
why the results are often not great
this is why Colour Mill is so good . . . the formula is completely oil based,
which allows the colouring to disperse properly through the sugar, eggs and
butter to dye every part of the buttercream to allow deep, dark and vibrant
colours
Amazing shades to choose from - mix together for infinite range of shades
Colour Mill colours go through a specialised milling process that grinds the
powder into an ultra smooth liquid, leaving you with a grain free paste with no
aftertaste
White Colour Mill is probably one of the only colourings that acts as a true
icing whitener suitable for buttercream
shake well before use and add a tiny drop at a time to build up shade - eg
using end of a cocktail stick
very economical to use due to its high strength concentration
mix in a mixing tray and apply with a sugarcraft dusting brush or
food-approved paint brush
approx 100ml nett
100% edible and 100% approved for use in the EU
small plastic bottle - approx 6.5cm / 65mm / 2¾" long, including lid
squeeze top dispenser lid - allows accurate dispensing
inner foil safety seal
BBE at least 12 months and normally much (years!) longer
ingredients: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin
E322
suitable for vegetarians & vegans
suitable for Kosher and Halal
free from all listed allergens but please note stored and handled in an
environment where nuts and nut oils are present so we cannot guarantee 100%
free of nut traces
Colour Mill can also be used for sugarpaste, royal icing, marzipan, flower /
modelling / gum pastes, cake mixes, pastry, frostings & fillings, isomalt,
piping gel, cake lace mixes, desserts, white chocolate, cocktails etc
store in a cool, dark place out of direct sunlight to preserve colour vibrancy
shade accuracy - please remember colours shown are representative only and
will look different on different PC monitors and tablet / phone screens
although not necessarily present in this particular product, the colours used
across the entire icing colouring range may include the colours E102, E104,
E110, E122 & E129 - which may have an adverse effect on activity and attention
in some children